Special Masala Mutton Karahi Recipe in Urdu and Hindi. Get best Mutton Karahi recipes for making amazing and delicious food recipes.
Masala Mutton Karahi Recipe
Ingredients
Mutton – 500 grams (small pieces)
G/Garlic Paste – 2 tbsp.
Cooking Oil – ½ cup
Special masala – 1 tbsp.
Dry Fenugreek leaves – ½ tsp
Yogurt – 250 grams
Ginger – 1 inch piece
Salt – as per taste
Green chilies – 5 pcs
Small Green chilies – 5 pcs thinly chopped
Kashmiri paprika – 125 grams
Whole Red chilies – 125 grams
Mace – 1 tsp
Long pepper – 1 tbsp.
Cumin seeds – 100 grams
Star anise – 3 to 4 pcs
Cloves – 5 to 6 pcs
Green Cardamoms – 8 to 10 pcs
Dry Coriander – 4 tbsp. pcsFry all mentioned spices one by one on skillet and grind them well. Store them in an airtight jar. These spices can be used in any curry.
G/Garlic Paste – 2 tbsp.
Cooking Oil – ½ cup
Special masala – 1 tbsp.
Dry Fenugreek leaves – ½ tsp
Yogurt – 250 grams
Ginger – 1 inch piece
Salt – as per taste
Green chilies – 5 pcs
Small Green chilies – 5 pcs thinly chopped
Kashmiri paprika – 125 grams
Whole Red chilies – 125 grams
Mace – 1 tsp
Long pepper – 1 tbsp.
Cumin seeds – 100 grams
Star anise – 3 to 4 pcs
Cloves – 5 to 6 pcs
Green Cardamoms – 8 to 10 pcs
Dry Coriander – 4 tbsp. pcsFry all mentioned spices one by one on skillet and grind them well. Store them in an airtight jar. These spices can be used in any curry.
How To Make Special Masala Mutton Karahi
METHOD:
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- Boil mutton pieces well until done.
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- Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.
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- Add chopped green chilies and garlic ginger paste. Fry it well for 2 to 3 minutes.
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- Blend yogurt a little bit and add to the pan.
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- Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.
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- Add fenugreek leaves and whole green chilies and cook until oil appears as a separate layer.
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- Now garnish karahi with ginger flakes and serve with hot tandoori naans.
- Mutton karahi is ready to serve. Enjoy in today’s dinner.