Master this classic burger recipe and you’ll be the king (or queen) of the grill from now on!This recipe is an excellent source of protein, iron, riboflavin, niacin, vitamin B6, vitamin B12, phosphorous, zinc and selenium. And a good source of calcium, potassium.
now i shear my delicious recipe and easy to cook master recipe .
first i mention all ingredients secondly all process of cooking than serve it and enjoy your dinner.
Ingredients:
1 pound ground beef (93% smaller)
1-1/2 teaspoon of meat seasoning mix
4 hamburger buns, divided
4 slices cheese (cheddar, American, Swiss, etc.)
4 lettuce leaves
4 slices tomato
covers:
Ketchup, mustard, sliced onion, sliced pickles (optional)
How to cook.
first step is Combine ground beef and steak seasoning in a large bowl and mixing well. Lightly shape into four 1/2-inch-thick patties.
secondly Put the pancakes on the grid over a medium-sized coals covered with ash after that Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
About 2 minutes before the burgers are cooked through, place the buns, sides cut down, on the grate. Roast until slightly toasted. In the last minute of grilling, top each burger with a slice of cheese.
Tip for cooking:
To prepare on the stove, heat a large nonstick skillet over medium heat until hot. Put the pancakes in a frying pan. Cook 12 to 15 minutes until instantaneous thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cooking times are for fresh or thawed beef. Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit. Color is not a reliable indicator of the maturity of ground beef.
Put the lettuce in the bottom of each bread. Topped with tomatoes, burgers and toppings as desired. Close the sandwiches.
Safe Handling Tips:
Wash your hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse pickles used in raw foods.
Wash all products before use.
Cook the beef until the temperature reaches 145 degrees Fahrenheit for medium rare steaks and roast 160 degrees Fahrenheit for the ground beef.
Refrigerate food immediately.